You can also very easily substitute the seasonings according to your liking.
Here’s what you need:
grated green cabbage
grated ginger root (without skin)
dash of black pepper
small amount of apple cider vinegar
small amount of sugar or agave
bit of garlic (optional)
green onion (optional)
Here’s what you do:
Pour apple cider vinegar into a bowl (approx 1/4 to 1/2 cup to every head of cabbage). Add several tablespons of sugar or agave and whisk until all blended. Add all remaining ingredients. Enjoy!
Keep unused portions refrigerated.
Here are more slaw recipes from Rachael Ray. Although I don’t use the dressings, cheeses and meats she uses in some of these, they look fairly healthy and easy to make.