Compliments of husband & wife vendors at my local farmer’s market, Ta’s Caribbean Spice (www.tasspice.com)
Here’s what you need
2 large ripe mangoes, flesh cut into squares
2 cups cucumber, peeled and diced
1/4 cup red onions, finely chopped
2 cloves garlic, minced
1/2 jalapeno, or a pinch of Ta’s Scotch Bonnet Pepper seasoning
2 tablespoons cilantro, chopped
juice of 1/2 orange
juice of 1 lime, plus zest
1 tsp salt
2 large ripe mangoes, flesh cut into squares
2 cups cucumber, peeled and diced
1/4 cup red onions, finely chopped
2 cloves garlic, minced
1/2 jalapeno, or a pinch of Ta’s Scotch Bonnet Pepper seasoning
2 tablespoons cilantro, chopped
juice of 1/2 orange
juice of 1 lime, plus zest
1 tsp salt
Here’s what you do
Add all ingredients, toss, and serve. Super quick! Super easy! Definitely super delicious!
Thank you for this recipe! I so enjoyed our lunch at Vegas Roots Community Garden. Now I can make this at home. Thank you again!
Hey Donna! Can’t believe it’s been that long! You’re welcome for the recipe. There are many more where that came from.