Spread 2 tablespoons coconut oil evenly in the pie pan.
Pulse the crust ingredients (on and off) until it is a crumby and place evenly inside springform pie pan and set aside.
Blend the filling ingredients extremely well until it’s really creamy then pour in onto crust evenly.
Add topping onto the top of cheesecake and create designs if so desired, then place it in the freezer for 4-5 hours to set. When sharing, I highly suggest adding the topping sauce to every piece that gets served.