Mango Cucumber Salad
AuthorTerri
2 large ripe mangoes, flesh cut into squares
2 cups cucumber, peeled and diced
¼ cup cup red onions, finely chopped
2 cloves garlic, minced
½ jalapeno, or a pinch of Ta’s Scotch Bonnet Pepper seasoning
2 tbsp cilantro, chopped
juice of 1/2 orange
juice of 1 lime, plus zest
1 tsp salt
1
Add all ingredients, toss, and serve. Super quick! Super easy! Definitely super delicious!
