Cranberry Orange Sunrise Porridge with Toasted Almonds

• 1 1/2 cups water
• 1/4 tsp kosher salt
• 1 (8 oz.) package Hy-Vee Select Sunrise Blend with Quinoa Flakes
• 1 cup soy milk
• 1 tbsp honey
• 1/3 cup dried cranberries
• 1/4 tsp orange zest
• 1/4 cup toasted sliced almonds, for garnish

Here’s what you do:

1. Bring water to a boil with kosher salt, stir in Sunrise Blend with Quinoa Flakes. Remove from heat and let rest, covered, for 20 minutes.
2. Stir in soy milk, honey, cranberries and orange zest. Mix well and adjust sweetness to taste. Garnish with toasted almonds before serving.

Serves 4 (about 1 cup each)
Nutrition Facts per serving: 310 calories, 5g fat, 0g saturated fat, 0mg cholesterol, 150mg sodium, 57 g carbohydrates, 6g fiber, 16g sugar, 12g protein.
​Source: Hy-Vee Select Sunrise Blend with Quinoa Flakes package