Eastern Kung-Foo Cashew Sauce

Here’s what you need:
1  cup soaked cashews
1/2 cup mangoes
1/3 cup lime juice
1/4 cup orange juice
1 tbsp diced fresh ginger
1tbsp curry
1 tsp sea salt
1 tsp cayenne pepper

Here’s what you do:
Mix all ingredients in a Vita-Mix (or high speed blender). Serve immediately over a salad or raw pasta